Mukbang by Fanie Demeule, Translated by Anita Anand
Mukbang is a grimy, shocking, and darkly funny dive into our relationships with food, self-image, and intimacy.
Mukbang is a grimy, shocking, and darkly funny dive into our relationships with food, self-image, and intimacy.
Cassoulet Confessions is an enthralling memoir by award-winning food and travel writer Sylvie Bigar that reveals how a simple journalistic assignment sparked a culinary obsession and transcended into a quest for identity.
Far from the canned ravioli and Jell-O salads of his youth, Laffoley discovered that Nova Scotian food could be fresh and fascinating, frivolous and fun.
Beyond the Food Court: an Anthology of Literary Cuisines showcases 14 recognized authors from all over the world who call Canada home.
Shortlisted, 2018 Taste Canada Awards and 2018 Writers’ Federation of New Brunswick Book Award for Non-Fiction
Longlisted, 2018 RBC Taylor Prize.